Do you know the benefits of our bread?

Whole wheat bread contains vitamins E and B.
Whole wheat bread is rich in fiber and pulp. Therefore, it has a satiating feature.

It protects against colon cancer that can occur in the intestines.
One piece of Asrın Tandırı whole wheat bread contains 4.1 grams of fiber. High fiber keeps blood sugar under control for a long time. Therefore, it is recommended that diabetics consume whole wheat bread.
Its high fiber content is good for intestinal and stomach problems.
It accelerates metabolism.
It helps you get rid of toxins.
It lowers blood pressure and helps maintain blood pressure balance.
It supports blood production.
It facilitates digestion.
It prevents fattening.
It protects against cardiovascular diseases.
It increases saliva secretion and prevents unnecessary food intake.
It prevents rapid hunger since it stays in the stomach for a long time.
Phytic acid in bran bread prevents excessive absorption of calcium-zinc-iron elements.
Bran bread has a natural and high carbohydrate level.
It has a long shelf life and does not spoil easily.

Asrın Tandırı bread varieties are produced with organic whole grains and approximately 100-year-old sourdough by fermentation method.